Bass,Perch,Sun fish, Pickeral, Pike any Freshwater Fish.
1 gal. water
3/4 cup to 1 cup pickling salt, depending on taste.
1 cup white suger
1 cup brown suger
if you have it, 1 tsp. Instacure # 1
All the spices you want, jerky seasoning etc...
24 hours in pickle.
Dry off.
Smoke for 4-6...