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  1. raven44

    Fresh, raw Hams on the Pit Barrel Cooker Question

    Hy Smokers, I want to smoke a fresh ham (He was slaughtered 2 days go) uncured, on my PBS. Who has done this? I don't want "BBQ", but smoked ham. All tips, tricks and lessons learned appreciated!
  2. raven44

    Hello Fellow Smokers!

    Just joined SMF today after searching for an answer to a particular question regarding Fresh (Raw) Hams. I live near Aiken, South Carolina, and got into smoking about 3 years ago. I wore out my effective, but poorly constructed first smoker ( a gas powered model from Home Depot) and after much...
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