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I'm new too but budgeting time like this has always kicked me in the butt (pun intended). From my perspective ad 50% and maybe you will eat by 8. :-) My small 6 lb boneless butts take 5 hrs in the smoker to 150 and take them to 200 ish in the oven wrapped in foil.
But what I always forget is...
I'm a complete newbie and I've only smoked 3 butts, 3 sets of ribs and a brisket. They all came out I wouldn't say perfect but acceptable. I have the small Brinkman Grill Smoker that I have done a few mods on it.
I use Alton Brown's method of brining overnight in a salt molasses bath, adding...
Well I did bend up the grate under the coals which almost doubles the space. I also made a tray out of a cookie sheet that I thought i could slide out but just didnt work easily.
Thinking something like a trap door.
I kind of inherited a Brinkman COS. My wife and adult son go to Home Depot to get shipping supplies for my MIL's move. There they see the Smokers on sale and decide to buy one. This was about a year ago when HD was clearancing their stock when Brinkman went out of business because HD found...