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Just in case anyone finds this thread. I ended up going with the 10" sliding compound mitre saw from Harbor Freight to cut my red oak firewood & it is working much better then the chainsaw method I had been using. It creates a lot less saw dust too. Thanks for the recommendation glocksrock
I6Quer
-Ever looked at the kindling cracker?
Never heard of it but after watching some youtube vids it looks like a great product. Only concern I have is if the kindling cracker blade is perhaps to thick and it can't dig into the wood. That seems to be the problem I am having with the Husky...
How do you chop your firewood down to the Karubecue C60 size brick or redbull can size? What kind of Axe is best? I have the recommended Black and Decker Alligator Loppers. But I need input on how to chop this Red Oak Firewood I have, I'd like to split with an axe these already split pieces...
http://losangeles.craigslist.org/sfv/app/5797164078.html
handmade smoker ceramic tile insulation makes gr8 brisket and ribs im moving and i cant take her with me she must go to a good home the cooking chamber is 17x16x20"
The seller is priced at $100 which I can't afford. I offered $10 and it...
I appreciate it especially the thai recipe. I will have to get a rolling pin. Basically it seems like the process is steam rolling the cut of beef so it spread itself thinner?
Here is a group of images from what I did last night and just put in the oven. The only thing that is different is I...
Awesome Dave. Please take lots of pictures. I found this link from Googling keywords like razor/super/paper/ thin jerky. A friend of mine orders teriyaki and haberno jerky from http://smokedmeats.com/ and the teriyaki is the bets jerky i have ever had. It is extremely thin, doesn't have any...
One of my friends made some homemade beef jerky on his food dehydrator which was good & another friend ordered some spectacular beef jerky. These two things inspired me to make the best jerky i possibly can so that is why I am on this forum. I am located in the West Los Angeles California area...
I am on the quest for super thin beef jerky & also to copy this place in Bishop Mahogany Smoked Meats. I really like their teriyaki jerky, and I have been doing a lot of research on how to make my own just like theirs.
I am in Los Angeles CA. I don't have a ton of experience smoking...