Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. big w bbq

    Pork loin rub

    Definitely agree with Eric. Need to be careful of sugars over caramelizing. I've heard people using honey as well. I think with a loin you'd be ok since you aren't cooking it for a really long time. I'd be curious to know how it turns out though!
  2. big w bbq

    Big W BBQ - Checking In

    Hello!  My name is Nathan and I'm from central Iowa.  A little bit about me: I've been smoking meat for the past couple years and have enjoyed it from day one.  I have a Weber Smokey Mountain that I primarily use.  I've been using the smoking-meat.com website for about a year now and have really...
Top Bottom
Back
Clicky