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  1. td3201

    16" beef brisket on electric smoker

    Yup, I feel dumb. The thing gets a lot hotter. Shame on me. I'm trying to back into the timing here so I can ensure I'm done on time. Need it done by 6pm. Here's a rough timeline. Let me know if I'm off base:   04:00 - 10 lb brisket rest at room temp   05:00 - smoker on and at 250 - add a few...
  2. td3201

    16" beef brisket on electric smoker

    Good point. Let me pilot the max temp on this thing tonight with a real thermometer.
  3. td3201

    16" beef brisket on electric smoker

    Thanks for your reply. Makes sense. I think my smoker only gets up to 200 degrees. Is that an issue?  Is still 1.5 hours per pound still valid for that?
  4. td3201

    16" beef brisket on electric smoker

    I'm a novice smoker. I have a pretty small smoker. 2 racks, above and below, each 16" round. I've been asked to smoke a brisket and a couple of whole chickens. The chicken is easy. I have done that and will do it on the top rack, no problem. The challenge is the brisket I have is 18" long (10...
    • td3201
    • Thread
    • Replies: 6
    • Forum: Beef
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