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Hi folks,
I recently bought a kettle BBQ (47cm Firefly model) and im wondering what you'd recommend as a good place to start with regard to the choice of meat to smoke?
My research indicates that pork ribs take 3-4 hours and might be a good start for me to get to grips with the method of...
Hi folks,
I'm new here, just bought my first kettle BBQ to start hot smoking. Bit of experience curing and a 1 day smoking course (hot and cold) so looking forward to reading & learning here.
Thanks!