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Started smoking my very first brisket this morning (2nd thing I've ever smoked in my life). I'm using an electric smoker with the temp set to 225. Everything has been going perfectly today. Got through the plateau after finding out it should do that. Wrapped in butcher paper after it hit 170...
This will be my first time entering the world of smoking. I live in the Buffalo, NY area. I recently purchased the 30" Masterbuilt Electric Smoker, haven't even used it yet. Today I will be going to buy some BB ribs and all the ingredients I need for Billbo's rub and sauce. Baby backs seems...