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Smoking vs. Grilling Steaks
Hello Everyone! I was just wondering if it is better to smoke then finish the steaks on the grill, or just cook them on the grill the whole time. Thanks- thewolffpack21
- Thread
- Replies: 15
- Forum: Grilling Beef
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Just Started And Having Trouble
I was running the smoker 250 to 275. Thank you all for your help!- thewolffpack21
- Post #5
- Forum: Pork
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Having Troubles
hillybillyrkstr, viper32, and Jarhead1979, thank you so much for your help. It seems that I am just impatient and need to start my cooks earlier in the morning to anticipate problems. Also I think I am lifting the lid a little more than I should. My finished product turned out a little bit...- thewolffpack21
- Post #5
- Forum: Grilling Pork
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Having Troubles
Hello Everyone! This is my first post on Smoking Meat Forums! So I just got an 18.5 inch WSM, and I have been having trouble with my meat. It seems that my cooks take WAY longer than the time people say it will usually take. For example, today I started a 4-5 lb. pork butt at about 11:30am at...- thewolffpack21
- Thread
- Replies: 6
- Forum: Grilling Pork
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Just Started And Having Trouble
Hello Everyone! This is my first post and I just wanted to clarify/ask a few questions. So the last few smokes that I have done have been a bit weird. I have been very confused about the stall. I am currently smoking a 4-5 lb. pork butt. I started at 11:30am and it is now 6:20pm. The pork butt...- thewolffpack21
- Thread
- Replies: 8
- Forum: Pork
