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  1. blindluck

    Hello all

    Happy to be a part of this great informative group. I live in Washington state and enjoy the great outdoors, three years ago I thought about making all my own summer sausage, and pepperoni so I bought a master-built 40 . I've had a few great years smoking brisket ribs butts etc. but that sucker...
  2. blindluck

    Smoking it or Cookshack?

    I'm about ready to pull the trigger on one of these two, either the Cookshack smo66 , smoking it 3d or. 4d. Any advice, price won't be an issue , any reasons to chose one over the other? Thanks
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