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  1. punchinthemouth

    Legs on a BGES

    I go to work today for a short shift at 2 and will be off at 6. I am brining a mess of chicken legs since about 10 this morning. Gonna put them on at 1:45 with some soaked chunks of mesquite and pull them off at 6:15 when I get home. When I put them on i will rub most of them and (Jack Daniels)...
  2. punchinthemouth

    New guy from Central California

    Hello everyone. This is my first post here and I really look forward to being part of the community. In a mid-40s guy in Visalia California and have been grilling and cooking for about 25 years. I have smoked a few things here and there on a Brinkman Gourmet electric and was pleased with the...
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