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Well it turned out good. Kinda reminded me of my first batch brew when I started Home brewing which has turned into a addiction of beer and everything Craft Brew.
I am expecting my smoking to evolve as well. So here it is the chicken was salty as all hell. I used a premade McComick Roasted...
Well it is on like donkey kong. I got a pork tenderloin, a store bought and qtr'd chicken and a few salmon fillets. Figured I would use as much of the smoker gill as possible. The store only had hickory chunks and apple wood chips so I got a bag of each. I also simply bought a few pre made...
I just recieved my Smoker from a friend and am going to my first session tomarrow. I have all day for the most part except i need to go to the store to buy the meat.
I am looking for something I should try as a first time smoke. Also a step by step recipe if possible but I can figure it out...
I just received a smoker from a friend who could not take it when he moved. Lucky me. It is a side smoke which is what I wanted and can't wait for the weekend to give it try. I happened onto this site looking recipes so again lucky me. Just so everyone does not think I am always lucky I did...