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Seeing all of the great threads on here about thighs and leg quarters made me decide to give some leg quarter smoking a try. However, we have been having a lot of pop-up heavy thunderstorms so I was afraid to put the MES 30 on the patio for a smoke. I decided to try some Weber Kettle smoking...
I did my first pork butt in my MES 30 with very good results! Details below:
8.8 pound butt going in and 4.7 pounds coming out of the smoker
Smoked with 50/50 apple and mesquite
No liquid in the pan
No foiling
275F smoker setting all the way through
Total time of 10.5 hours
At 146F when...
I received a gift of corned beef brisket (flat) from my in-laws on Friday night and decided to make that my smoking project (third smoke on my MES 30) on Sunday! So I had two failures - one described here and the other further down: I didn't do enough research here and only read a few threads...
I saw Bearcarver's step-by-step on Char Siu Country Style Ribs and also read through Gary's thread (thanks to both) that was linked there and decided my second MES 30 smoke would be a Char Siu variation!
A little background:
I make pork char siu several times a year and have always used a...
Hi All - new member here in the Lehigh Valley, PA just outside of Easton. I've experimented with smoking various meats on gas grills and a Weber kettle grill over the years and then bought a Masterbuilt 30" digital smoker (with the glass insert in the door) at an end of season close-out last...