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Hello all!
My first post here...
How do you do keep the bacon on the chicken breast thoughout the bbq process? I have tried toothpicks but the bacon eventually shrivels away from the toothpick and starts falling off. After a couple of turns and coats of bbq sauce the bacon is just about...
Hi,
I've been a lurker here for a while and have tried out some great recipes and learned a few things here. As bbq and smoker season heat up (no pun intended) I decided to join up.
I have a Brinkman Trailmaster verticals smoker, as well as a Weber 22" kettle bbq that I use lump charcoal and...