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  1. chris gill

    Pinwheeled pork loin

    I had a full loin so I decided to cut it in two. I pinwheeled one half and just give the other a rubdown.  I was going to mix shredded cheddar with the cream cheese but when I found the brick of smoked Gouda in the fridge, I opted for that. Throw in some spinach, roll it all back up, wrap it in...
  2. chris gill

    New griller here from Central New York

    Hello All! I hope everyone is enjoying their Independence Day Weekend celebrations! First, a little about me: I am a US Navy Veteran. I'm a member or the Sons of The American Legion (my years in service didn't coincide with the Legionnaires). I ride with the Patriot Guard Riders and Rolling...
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