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  1. covanant

    FINISHING SAUCE (for Pulled Pork)

    Just used this recipe,very very good!
  2. covanant

    First butt

    lol used my wifes nice towels and guess what happened?
  3. First butt

    First butt

    • covanant
    • Album
    • Comments: 0
  4. 20160717_163627.jpg

    20160717_163627.jpg

    • covanant
    • Media item
    • Comments: 0
    • Album: First butt
  5. covanant

    First butt

    Wow is all i can say,came out awesome with a nice smoke ring. I used the finishing sauce from soflaquer in the sticky posts.
  6. covanant

    First butt

    just pulled it off and in the cooler now for an hour.cant wait to try it
  7. covanant

    First butt

    Soi ended up getting a 4.75 pound butt. 2 hrs in so far and its lookin good! Temps are fluctuating between 240-350 when i add splits,but comes back down fast.
  8. covanant

    First butt

    Im using an oklahoma joe highland,can maintain 225-250 no problem with the odd spike to 300.
  9. covanant

    First butt

    Planing on smokin my first butt this weekend.Done alot of reading on it thru this great forum.one question i have is what size butt should i buy? Need to feed 4,but time may be a factor,can i do one in under 8hours?
  10. covanant

    First time doing ribs

    Yeah was fun,any excuse to sit around smokin cigars and drinkin beer lol. I had a temp drop at around the 4 hour mark,135 so i added a quarter furnace of lump and got sidetracked with something else.
  11. covanant

    First time doing ribs

    Its an oklahoma joe highland,did the 221 method and when i unwrapped they were juicy But i did have a temp spike up to 300 in the last hour
  12. covanant

    First time doing ribs

    Well for my first time i cant complain.Ribs were tasty,came out a bit dryer than i wanted but everyone seemed to like them. Next time i may try a different rub tho
  13. covanant

    First time doing ribs

    Great thanks!
  14. covanant

    First time doing ribs

    Back ribs
  15. covanant

    First time doing ribs

    So i have ribs on right now,about an hour into it.Having a tough time due to the pouring rain but so far so good.temps fluctuating between 225-300. Hope they turn out good.trying the 321 method.
  16. covanant

    Hi from canada

    Yup dry as a bone.im only using fist size chunks of hickory and it seems to billow white smoke longer than it should be.
  17. covanant

    Hi from canada

    Thanks guys, I start off full open damper and full open stack untill i get to 250 and nice blue smoke. But when i add more wood it just smokes like crazy for 20 minutes
  18. covanant

    Hi from canada

    Hello everyone new here from Canada, Just bought myself an oklahoma joe highlander.Burn in done,seasoning done. Now im going to cook for the first time,everything is fine except whenever i add wood to the coals,she smokes like crazy.Wont that oversmoke my food?
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