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  1. wood fire steel

    New from georgia

    Hello all. I am a new member from northwest Georgia. My name is Chad Taylor. I have been smoking since I could reach the grate. Just retired my old stick burner. Been having fun smoking on a Weber kettle for about a year. Just put my deposit down on a Shirley fabrication 24x60 reverse flow with...
  2. wood fire steel

    first and LAST time using morton TQ

    I use a food safe plastic food storage bin I got at Cabelas. They sell them with the jerky supplies. Large enough to hold a whole belly length wise. 6 inch tall sides contain the mess. I rub all of my bellies down and stack them in the container to cure. Use a couple containers as I do about 50...
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