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Take your meat out of the smoker and then..........what's next.
I'm using my smoker for the first time. I just put a port butt in. I'm still now sure what my plan is for when I take it out. I see some wrap in in foil and put it back in, some wrap it in foil and let it sit and some wrap in towels and let it sit. And I'm sure some just eat it. What I... -
Two Butts at once
I'm smoking two Butts at once, anything different? -
How often should I check the internal temp
So I need a probe that goes inside the smoker and is inserted in the meat during the entire cook time. -
How often should I check the internal temp
We just purchased a Masterbuilt 20070213, so we are very green. I have been reading through other post and also watched some you tube videos. I'm confused about the internal temp. I'm reading discussions where people have said the internal temp after 3 hours was this and after 4 hours was...
