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  1. flynbyu2

    My first pork shoulder

    OK, so I have half a dozen smokes under my belt but this is my first pork shoulder for pulled pork. My wife was so confident, she has her parents coming over for dinner. I got an 8 pounder on the grill @ 4:55am but after reading several posts, I'm concerned we wont be sitting down to eat until...
  2. flynbyu2

    New guy from Northern California

    I'm from Folsom, CA.  I bought the big WSM about a month ago and have only used it twice since then. It was a little intimidating as I read forums and watched YouTube videos.  Many more steps than my Weber gas BBQ.  The two smokes I did (pork loin and St Louis ribs) turned out real well thanks...
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