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  1. creolesmoker

    Another brisket question...

    So guys any help is well appreciated. I am going to be smoking. A brisket tomorrow on my Masterbuilt sportsman 30". Of course on this size smoke there is no way I can get a whole packet brisket on there. So my question is, can I get et good results by separating the point from the flat? I...
  2. creolesmoker

    Another brisket question...

    So guys any help is well appreciated. I am going to be smoking. A brisket tomorrow on my Masterbuilt sportsman 30". Of course on this size smoke there is no way I can get a whole packet brisket on there. So my question is, can I get et good results by separating the point from the flat? I...
  3. creolesmoker

    1st pulled pork on MES 30"

    Okay, I've done just chicken so far on this smoker. I wanted to gradually work my way up to pull pork then ultimately Texas brisket. So I marinated 10 lb pork shoulder(it was on sale for same price as a 4 lb. so no brainer) over night with mustard base and store bought rub. I was concerned on...
  4. creolesmoker

    Fact or Fiction?

    So I've heard mixed reviews on placing meat probes in raw meat before it gets a certain temperature. I want to keep from opening my MES 30 as little as possible but I've read that inserting the probe in raw can cause bad results. So which is it insert right at the beginning or wait until you...
  5. creolesmoker

    First cook on MES 30"

    Just put a spatchcock 5 lb. chicken in my new MES 30. After reading a lot of reviews on wood preference and cook time, I felt confident on trying it out for dinner. I sprayed it down with PAM and generously sprinkled a spicy dry rub I concocted. I used peach wood since I don't hear too much...
  6. creolesmoker

    New member and ready to learn a lot!!!

    Hello everyone, Just recently became the new owner of a Masterbuilt electric smoker 30" but I have been reading a lot of threads in this forum for the past couple of months. I can't wait to try out what I've read from all of you guys expert advice. I live the Dallas area but originally from...
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