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  1. jd1204

    Brisket Advice wanted

    I'm new to the the adventures of smoking and was wondering what everyone thought about using McCormick's smokehouse maple as a rub?  Do you think that it would be too much with smoking?  I'm debating between, Montreal Steak, the smokehouse maple, or just salt and pepper. I picked up a shift of...
    • jd1204
    • Thread
    • Replies: 2
    • Forum: Beef
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