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Brisket Advice wanted
- jd1204
- Album
- Comments: 0
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Brisket Advice wanted
I'm new to the the adventures of smoking and was wondering what everyone thought about using McCormick's smokehouse maple as a rub? Do you think that it would be too much with smoking? I'm debating between, Montreal Steak, the smokehouse maple, or just salt and pepper. I picked up a shift of...
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