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Was thinking about putting rub on some tenderloin tips and smoking them to use as Super Bowl appetizers, with BBQ sauce to dip. Couldn't find much info on doing that. Anyone done that? Thoughts? Thanks. GO BUCS
Live in Tampa Bay FL area. I have been wanting to try smokin for years and finally took the dive and ordered a Masterbuilt 30" or MES as the group calls it. I am also going to experiment with using the amazin pellet system after trying the wood chips. I know I need to season it and I have seen...