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  1. chrisjung2079

    First beef brisket

    I picked up a 2lb brisket at target the other day and smoked it today. I wrapped it at 160 then took my youngest to Walmart to grab a few things I missed last shopping trip. I end up home an hour later to find the internal temp of the meat was at 215 and I let it rest an hour wrapped in towels...
  2. chrisjung2079

    Pointers Please

    I am looking to smoke 4-6 racks of ribs, a pork belly, and some corn next week on my masterbuilt 44in propane smoker. I'm wondering on which racks to place the foods. I imagine that I would put the corn on the top 2 hours before the ribs get done (ribs and corn will be for lunch, and the belly...
  3. chrisjung2079

    Hello

    Hello there! It's awesome to have some fellow Iowan smokers. I'm in Jesup and just started smoking. Looking forward to gettin to know y'all!
  4. chrisjung2079

    Another new guy

    Hello all I'm Chris. Im 26 and live in Iowa. My wife just bought me a 44in master built two door smoker. I christened it today with chicken legs and corn (super epic, I know). Look forward to learning new techniques and learning all about smoking
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