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  1. jgruberman

    Back Ribs Internal Temps

    I tend to get cooking time fluctuation lately with ribs due to outside temps, other factors so rather than wrapping, unwrapping and final cooking for a static time(2-1-1, 2-2-1,etc), is there any general TEMPERATURE guideline for when to wrap ribs, when you upwrap them and final internal temp?
  2. jgruberman

    How To Keep Meat Warm?

    If I have slabs of ribs or pork shoulders that I want to keep warm for an extended period of time for serving the same day hot... Can I put my oven at 170 and put the meat in there and it won't overcook it? That's the lowest setting it goes... Anyone have any better(or good) suggestions? Thanks...
  3. jgruberman

    Question on St Louis Ribs

    The last two times I've smoked ribs, the cook times have been unexpected so I wanted to see if I was doing something wrong. Two different smokers at 225, one of them electric so it was steady. Used an AMNPS for the electric and wood chunks for the other. I've been following 3-2-1. I have the...
  4. jgruberman

    MES40 Stand

    Hey folks, thought I'd share my experience and hope it helps someone else... But I wanted to buy the stand for the MES40 and Walmart has them on sale for $56 online. Not sure of their normal price, but my local Cabelas had it in Stock locally and price matched. Woot! Sent from my...
  5. jgruberman

    Cleaning?

    So Uh... What's the "norm" for cleaning these guys? I'm new to electric smokers so do they never get cleaned so the flavor stays inside or something? A light brush off of the grills? This was after one pork shoulder. Sent from my SAMSUNG-SM-G935A using Tapatalk
  6. jgruberman

    AMNPS Oopsie

    So... First time using the maze AMNPS and I think that I either placed it incorrectly or lit it incorrectly. Pretty sure when I lit it, I may have caught the second row of the maze but not sure. ALSO when I placed it in the MES40, I put it right next to the heating element... Also bad idea...
  7. jgruberman

    Temp Troubles

    I just got a digital MES40 and seem to be having some inconsistencies with temperature, wanted to run it through here and see if people had any clarification/thoughts. Other than the control panel outside the unit, I have all of the probes and following thermometers sitting on the middle rack...
  8. jgruberman

    New to electric, need input on smoker

    Hey all, long time lurker here. I already smoke with an offset no problem but debating going electric because simply put... I don't want to be babying a smoker for 12 hours or more with a brisket for example. Now I've been reading a lot of stuff about the MES smokers and was considering getting...
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