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I'm Neighbour,
I'm from Ontario, Canada. I just got a XL Big Green Egg and I'm dying to use it. I know very little, just what I've been able to read over the last few weeks. I'm super excited to on this forum
Hi all,
I just got myself a XL big green egg and have no idea what I'm doing! I want to smoke a 15lb brisket tomorrow! Here are my questions:
1. Do I need another thermometer? If yes does it need to have two probes?
2. How long will it take?
3. How much lump do I need? Will I need to refill...