Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. droidtn

    Greasy Pork shoulder, help

    So I am getting ready to start my 2nd pork shoulder this summer in my old smokey. I am admittedly a complete novice. I grill mostly. But I love to smoke. I made a small shoulder a few weeks ago, it was an overnight smoke, about 5 pounds. Everything went well, so I thought. Except after resting...
Top Bottom
Back
Clicky