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I intend to build the firebox out of 3/8” plate and place it inside the fridge cabinet. So the heat of the fire will be contained inside the 3/8” firebox and the this metal inside will only receive radiant heat off the outside of the firebox,
I recently acquired a massive double wide commercial fridge that has been converted into a smoker. The previous owner removed the cooler unit from the top and flipped the unit upside down. It had a gas burner with a wood chip pan in the bottom for heat and smoke. The guy used it for several...
I built a walk in cooler last summer and butchered two whole beef in it last fall. I am too cheap to pay for a coolbot so I picked up a PID controller off Amazon that came with a SOlid state relay and a $25 ac unit from the classifieds. I used the SSR to control only the compressor of the 10k...
Here is the progress as of now. It is almost finished, all I need to do is make some supports to hold food grates in the vertical cook chamber, along with a handle for its door, a handle for the fire box door, and add a blower attachment to hook up the flame boss temp controller.
Here is my progress so far.
I notched the horizontal tank and put it on legs.
I marked out and cut the door on the horizontal portion, welding the hinges on before cutting the whole door loose.
Next I fitted the vertical tank to the horizontal as best I could.
I had to cut and scab...
looks awesome I like the burners a lot. I am working on a reverse flow set up, but had thought about adding burners, some how, to make it a dual purpose grill/ smoker. This is a great idea, and just the motivation i needed to try the burners