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Well the next smoke will be with the pan under the rack to catch the drippings...but it won't be a Round that's for sure...LOL!
Thanks for the points...although I don't know what that means, I'm sure points are a good thing!
Thank you for all the encouragement!
IF I ever do a round again, I'll definitely doing longer with a finer focus to tenderness.
I'll also invest in a slicer as well...however, I have a lot of lunch for work now!
And as Jasper said, this is a good way to learn!
Any suggestions on smoking the...
On Friday I received my AMNPS products and on Saturday I picked up my MES 30....I also purchased some chips just to have them on hand should I need them.
I assembled the MES and did the "pre-seasoning" according to the directions...I must say it was well packed and easy to assemble.
I then...
Yup...I'm taking all the advice on getting my feet wet first before free diving for the Ulua!
Very good info here for me to digest and start off with...apparently my MES did not come in yet however, I did order a A-MAZE-N Pellet smoker 5x8...getting all my ducks in a row for the cook out...
Thank you JJ!
Great info, which I'm sure I can/will use once I start walking...I once did drive a NASCAR...well a retired NASCAR...it was loud, fast and smok'n hot!
Going to pull out my walker (smoke box) and start walking...
It's awesome that people like you with the knowledge are willing to...
Well I've been doing some searching on this forum as well as the internet on curing and rubs, and I'm afraid I'm more confused now...
So, is a "Rub" the same or a form of Curing, or are these two different things?
I was also looking at "Cold" smoking, so I have a question on this as well...
LOL!
Yes we have seasons...hot summer and not so hot summer...I was looking forward to experience some winter weather here in TX, but it only got to 30 degrees for about 3 days, then back up to the 40's - 50's.
Ok, so what does a mailbox have to do with a smoker?
I'm looking at an electric...
Alright Noboundaries!
Thank you for the encouragement to use my Kettle!
I'll be sure to get one of the side opening grills to add coals as needed, as well as getting a good temperature gauge.
I have a feeling I should get the best temperature gauge I can afford since that is a major process...