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Spent the weekend reading about gas grills and propane. The only question that was left unanswered was was about oxygen flowing into the hose and back into the tank. Apparently it doesn't do so due to the pressure of the propane pushing out and not allowing oxygen in. But what about when the...
Hello all.
I am planning my first smoker build. Since there is lots to master I'm not really focusing on an amazing smoker just yet. I'm working on something practical that will teach me the foundations of smoking. I plan on building something that works similar and similar shape to a uds. I...
Sorry for asking but Ive been searching the forum for a while and cant find a good answer. Most uds builds say to do a burn out for chemically used oil drums but mostly all have contained motor oil. Did a craigs search and found a trailer company giving out drums. Turns out they were having an...
Ahh I see. Its just I didn't see that slot in the first series of pics so I couldn't piece it together.
Yes I figured later that lowering or highering the grate with the heat source could help in controlling temps. Pretty neat set-up you have :) Cool to see your originality and most of all...
Do you have examples of the rotisserie? I would like to see it in action in a uds. I'm not quite sure and cant really picture how it would work. Just to verify rotisserie is where you skewer the chicken say in a rod and slowly spin it correct?
Also quick question about those muffins. Did you...
Did some updates to my location.
Primarily my main interest in smoking is brisket. A full packer when possible. What build route would you recommend for a brisket smoker? (Im assuming anything that will smoke a great brisket will also smoke some great pork butts).
For now I guess my needs...
I was looking into making my own smoker out of concrete. After scouring through this site I discovered smokehouses and other smokers. Im not looking into buying a metal or gallon drum smoker as they are out of my price range but I am interested in building a smokehouse.
My question is are...
Hello everyone. Been practicing culinary arts for 4 years. Being more on the lower end of middle class for years I've had to build my own necessities and have gotten used to diy-ing alot. Always have been a gigantic fanatic of smoked brisket. Pair those two together and that created a desire to...