Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've got a 55 gal barrel smoker n plan on doing a pork shoulder for the first time. I've done a brisket before. I've heard slower n lower temp is better. Got a house full of guest for the annual holiday get together n don't want to screw it up. Any help would be appreciated.
Got myself a 55gal drum smoker last year n been havin a blast with it. Side note there was a free pickup of metal today so donated the old gas grill that I haven't used in years. Anyway this thing works great except I can't seem to get the temp below 225. The guy who built it has 6 holes drilled...