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I just ordered a Smokin Cajun 30-inch Propane Gas Smoker. While I wait for it to be made and delivered I got to thinking if I could convert it to be thermostatically-controlled. Is there such a kit available? If there is it's most probably a universal kit, one that I could retrofit the...
Not really wrong I guess. Mainly just consistent quality. If I had to guess it would be due to temperature control, and of course varying meat quality. I have already learned quite a bit on here that should help me in my efforts. I am watching the weekly specials for a brisket deal. Seems...
Howdy everyone from The Big Thicket region in Texas. I've died and gone to heaven. A meat smoking forum?! Get outa' here! I foresee even more productive time squandered in my near future. Been smoking meat for almost a half century, mostly wrong. For all of my past effort I'm just still...