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Hey guys, I made a rookie mistake and didn't fully close the door to the fridge last night. I had a pork butt in there overnight, ready to go for this morning, and because the door wasn't sealed, I thought I should take the temp to be sure. The temp of the butt ranged between 51 and 53 degrees...
Hi guys!
My friend is smoking an 8lb Boston Butt on his WSM, and is at about the 7 hour mark. He's getting a bunch of different temp readings and doesn't know which to trust. He's using a Maverick 732 to take the temp. When he puts the temp probe in from above, straight down in the middle of...