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Relatively new to smoking. And i have an idea for a tenderloin and wanted throw it out there and see what suggestions i get for it. The idea is to cut a whole tenderloin down the middle and taking sliced lemons, maybe pineapple, and then wrapping with butcher twine. Is this a good idea or would...
My name is jeff. Im newish to smoking, ive smoked ribs, couple of pork loins, and a whole chicken. Would it be wrong to use a marinade and a rub at the same time?