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  1. snakdoc

    First Time Smoker

    They were delicious
  2. IMG_20160513_193200.jpg

    IMG_20160513_193200.jpg

  3. snakdoc

    First Time Smoker

    Just off the smoker
  4. snakdoc

    First Time Smoker

    The ribs with the dry rub
  5. IMG_20160513_115906.jpg

    IMG_20160513_115906.jpg

  6. snakdoc

    First Time Smoker

    the ribs pre rub
  7. IMG_20160513_113842.jpg

    IMG_20160513_113842.jpg

  8. snakdoc

    First Time Smoker

    Thanks Phatbac but I actually found a thread on here on how to make one out of expanded metal
  9. snakdoc

    First Time Smoker

    Thanks Joe I found it. Also since I don't have a charcoal basket at this time could I use a aluminum pan as a charcoal basket or would the direct heat just melt it
  10. snakdoc

    First Time Smoker

    correction how do I go about getting Jeff's recipe for his rub
  11. snakdoc

    First Time Smoker

    How would I go about getting Mike's recipe for his rub
  12. snakdoc

    First Time Smoker

    My big question is when I smoke my ribs should I put them right on the grill or should I use a rib rack
  13. snakdoc

    First Time Smoker

    Thanks Joe those do sound amazing, but the wife wants a rack of ribs, Walmart has a nice rack of pork ribs for a good price that I'm going to try before I get the real good ones from my butcher
  14. snakdoc

    First Time Smoker

    Thanks Al but the wife wants pork ribs. I already have Apple wook chunks to smoke the ribs
  15. First Time Smoker

    First Time Smoker

  16. snakdoc

    First Time Smoker

    Hello my name is Bill, I am new to this forum and new to smoking meat, I just purchased A Char-Broil BBQ 430 with an off set smoker. I am going to season the smoker today but as far as doing anything after that I am completely clueless. I have never smoked meat a in my life, so any and all help...
  17. offset-firebox.png

    offset-firebox.png

  18. snakdoc

    New To Smoking

    Hello from South Carolina, I am new to smoking meat I just bought a Char-Broil 430 BBQ with an off set smoker. I have no clue on how to use the smoker, I have been reading thru the forum and I have already purchased the Maverick ET 73 duel thermometer. Any help would be appreciated
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