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  1. bunnyq

    Itty Bitty Brisket Questions

    Another brisket nOOb. I found a small brisket at Costco, it's about 3 1/2 pounds and didn't have much of a fat cap at all. I trimmed some tough skin and injected it with a homemade jus (bone stock, red wine, Worcester sauce.) I will rub it later with a little salt and lots of black pepper. I...
    • bunnyq
    • Thread
    • Replies: 10
    • Forum: Beef
  2. bunnyq

    Fantastic Shrimp Cocktail

    Never have I ever seen shrimp disappear so quickly before as with my smoked shrimp cocktail with homemade remoulade. Two pounds of peeled, cleaned, tail on shrimp 1 teaspoon Tony Cachere's creole dust 1 tablespoon olive oil Toss thawed shrimp with oil and seasoning, place in single layer in a...
  3. bunnyq

    Achievement Unlocked: Char Sui Pork

    I followed the Serious Eats method for char sui. Smoky, sweet, savory, juicy deliciousness!
    • bunnyq
    • Thread
    • Replies: 9
    • Forum: Pork
  4. bunnyq

    Pizza in the Rec Tec QView

    Turned leftover smoked chicken into a very good for a first try BBQ Chicken Pizza! :yahoo: Set the pizzacraft stone on the 680 and set it to FULL, which is setting the temp to 550 then pressing the up arrow once more. It got up to 554, no noticeable smoke. I made my homemade dough...
  5. bunnyq

    My First Porknography

    Candied bacon for the maiden voyage of the BunnyQ, it was hot and sweet, fatty and chewy. First pork butt. Unequivocally the most delicious pork roast we have ever tasted!
    • bunnyq
    • Thread
    • Replies: 8
    • Forum: Pork
  6. bunnyq

    Thoughts on Rib Methods

    I'm going to attempt my first ever ribs at the weekend on my RT680. I have a 6 pound spare rib rack in the meat locker. What are your thoughts on the different methods out there, specifically Meathead's Last Meal smoked ribs vs the 3-2-1/smoke-wrap-sauce method. I appreciate any advice from...
    • bunnyq
    • Thread
    • Replies: 12
    • Forum: Pork
  7. bunnyq

    Learning as I Go

    Hi, new to smoking but not to cooking and eating. :a37: We just got a Rec Tec 680. I made bacon candy and pork tenderloin on it over the past couple of days and my first butt is currently crutched after smoking for 6 hours. I've been reading tips all day and hope to have a delicious dinner...
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