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  1. aussiesmokering

    Getting ready to make my first ever batch of beer brats. (NEWBIE!!)

    Those sausages look great! I'm attempting my first batch of Italian pork sausages tomorrow.
  2. aussiesmokering

    MARATHON COOKING DAY TODAY!

    Wow big day! Those sausages look delicious Al, I'm making and smoking my first batch of Italian pork sausages tomorrow along with a rack of pork ribs, I hooe mine turn out half as good as yours look.
  3. aussiesmokering

    Ribs, rub and sausages.

    Thank you, those sausages of yours look amazing, I smoked a few Italian pork sausages to try and they were a hit, I'll definitely do them again.
  4. aussiesmokering

    Ribs, rub and sausages.

    Thank you all, I ended up smoking my ribs and throwing on a few Italian pork sausages to try, I really enjoyed them, they were that good that we ate them first and forgot to get a photo of the finished product, but I did get one of the finished ribs, my rub recipe was a hit with the wife and our...
  5. aussiesmokering

    I smoked some pork spares... envy

    Great looking ribs
  6. Ribs, rub and sausages.

    Ribs, rub and sausages.

  7. aussiesmokering

    Ribs, rub and sausages.

    This weekends ribs are rubbed and ready to go on the pellet smoker, looking forward to seeing what my new rub recipe turns out like. Ribs with yellow mustard ready for rub. Rubbed and ready. I also wanted to try and smoke some sausage but I wasn't sure if there was a certain type that is...
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    • Album: Ribs, rub and sausages.
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    • Album: Ribs, rub and sausages.
  10. aussiesmokering

    Any tips for smoking a leg of pork?

    Hi, Just wondering if there are any tips, do's or dont's when smoking a leg of pork? I have smoked a couple of pork butts which have turned out well, but I have a leg of pork which I would like to smoke, I was worried if it may go too dry. Any suggestions, or has anyone has smoked a leg and...
  11. aussiesmokering

    Any tips for smoking a leg of pork?

    Hi, Just wondering if there are any tips, do's or dont's when smoking a leg of pork? I have smoked a couple of pork butts which have turned out well, but I have a leg of pork which I would like to smoke, I was worried if it may go too dry. Any suggestions, or has anyone has smoked a leg and...
  12. aussiesmokering

    First Brisket Smoke

    Looks delicious! Well done :439:
  13. aussiesmokering

    Boy wanted steak for dinner

    Meal fit for a king! That steak looks absolutely delicious. :drool
  14. aussiesmokering

    First Brisket - wish me luck

    Looks great!
  15. My first reverse sear!

    My first reverse sear!

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  17. aussiesmokering

    My first reverse sear!

    I'm a newbie at smoking and currently learning how to use my new Green mountain grill pellet smoker. After reading a couple of things on here regarding reverse searing steaks I thought I'd give it a go myself, I bought a couple of prime rib on the bone steaks, gave them a light coat of salt...
  18. aussiesmokering

    Hello from Australia

    Hi all, I'm from Brisbane, Australia. I'm fairly new to smoking, I have been smoking for just under 12 months with a small bullet smoker and caught the bug for smoking. I've been making my own rub and experimenting with injections etc and really enjoying the whole process. My wife bought me a...
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