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Made my first attempt at a boneless pork butt. Made the mistake of leaving when I thought it would plateau and left it on about 30 minutes too long, so it was a little dry.
I used Stubbs Pork rub and added some smoked paprika. Meat had such good flavor that sauce was not needed. It was a 4lb...
Had to turn down the heat because the wife wanted it to pulled off once the in-laws got to the house. Ended up cooking for 3.5 hours at basically 240. IT 167 on both breasts.
Skin not crispy, but as moist as I could ever hope for.
Next time I need to find out how to get the rub under the skin...
Trying my hand at a couple of spatchcock chickens. Trying them at 275. Here are the before pictures. As long as i don't completely botch the job I'll post the after pics as well. Wish me luck!
Hello,
My name is Mike and I'm from Kansas. Just got my first smoker, a Traeger pellet smoker. Eager to learn more and start making some delicious meat! Thanks in advance!
Hello all! I know this has been asked many times before but here goes anyway. I am completely new to smoking other than being a willing taste tester.
I just got a used Traeger pellet smoker and am ready for some meat! What would everyone say is the best and easiest meat to prepare and smoke...