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Hello, I'm opening a craft beer bar with sausages in Russia. And of course I want to have at least one hot smoked sausage in the menu. Could you please help me to choose the right smoker? Number of seats approx. 80, I think that I will need not more than 25-30 lbs of smoked sausages every day. ...
Hello, I'm opening a craft beer bar with sausages in Russia. And of course I want to have at least one hot smoked sausage in the menu. Could you please help me to choose the right smoker? Number of seats approx. 80, I think that I will need not more than 25-30 lbs of smoked sausages every day. ...
Hi guys, I love your community and hope to become a part of it.
I'm from Russia and I just fell in love with smoking and barbecuing. First of all sorry for English - I haven't been practicing it for years since my short stay in Pensacola, Fl (spent 4 months there preparing for the TOEFL).
I...