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  1. bigpattern

    meat slicer help

    I just picked up an old meat slicer. All that I can find on it is it is made by us meat slicing company.  the model is GB. I know it is old but looking for a manual for it. Any leads would help. thanks
  2. bigpattern

    need some input.

    a friend wants me to smoke a rear hind rump roast for him. my question is what do I brine it in and do I use a dry rub or inject it
  3. bigpattern

    novice

    hi everybody this is new to me been thinking about buying a smoker for a few years then two weeks ago I finely did it. I bought a digital 6 rack made by Bradley. I live in central Wisconsin. My hobbies include hunting, ice fishing ,Golf and now this
  4. bigpattern

    need some input.

    looking to hot smoke some whit bass. what is a good brine and a good recipe,I have a Bradley smoker
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