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Electric smoker for burgers
Hey guys, Was wondering if we could get a thread going on favorite methods for smoking hamburgers and cooking with indirect heat as opposed to grilling. Any methods, techniques, or recipes to share?- c00nass r33f
- Thread
- Replies: 3
- Forum: Beef
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Pork Shoulder for pulled pork - Brine or no brine?
Either way it'll be great. A bribe of salt, brown sugar, apples, and of course water makes a great brine for pork. But honestly just a good run with some time and low temps will be perfect- c00nass r33f
- Post #13
- Forum: Pork
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New to the forum
Glad to be here. Well my friend a coon ass microwave is close to the traditional Cajun way of cooking a whole pig. Back in the day they would dig a hole, drop the pig in and cover with palm leaves then put the fire on top of that. It'll cook a pig until the meat is pull apart soft, the fat is...- c00nass r33f
- Post #4
- Forum: Roll Call
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New to the forum
Hey everyone, I have been using these forums for a few years now and have never signed up.. So here I am. Have really learned some valuable information and would love to return the favors to anyone who was in my shoes as a beginner. Down here in south Louisiana we smoke anything and everything...- c00nass r33f
- Thread
- Replies: 8
- Forum: Roll Call
