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Hi im jason and im from tilbury in essex england ive just recently bought a 22.5 wsm and am loving it ive even got the wife eating from the smoker and she hates bbq
hello everyone, i cooked my first brisket 2 weeks ago on my 22.5 wsm and it turned out fantastic.
i started it of by rubbing it withe paprika salt and black pepper the night before. in the morning i started the coals off at about 10.15am once the temp was up to 225 i put the brisket on oh i did...