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I would hazard to guess 6mos...considering the fact that I vacuum seal it as soon as it's done reducing so it's still "sterile" I guess. And my jars are all sterilized plus I store them in my beverage fridge. I honestly go through a double batch within a few months so I've never had to worry...
I can it. I had one blow up on me as I was placing it on a cooling rack and it sucked! Blazing hot BBQ sauce every where 128556 A real mess and it was 2am so I really wasn't thrilled.
Because I go through the sauce pretty quick and store it refrigerated I use a vacuum sealer on my canning...
A double batch took me 6hrs to reduce to 4.75L which gave 19 250ml wide mouth mason jars. I like the sauce to coat the spoon and not drip, not a paste but not slipping off the spoon either. I used my new vacuum sealer jar attachment and it work out pretty sweet. I now have them stacked nice...
Indeed Randy. I omitted the jalapeño and left everything else the way it was, that worked for us. Last year canned it in a water bath but this year now that I have my vacuum sealer I'm going to try out my jar sealer attachment. Since the sauce will be canned immediately after cooking and my...
Oh yeah, never noticed that. I believe the first batch I ever did I sautéed them as well but have since omitted it to tone it down a notch. Whatever you do wear a glove when sautéing with jalapeños or use a long spoon...never sautéed with them before and I paid the price. The steam carries...
Nope, you are not 128540
It's one quarter of a cup...but delicious none the less! 128523
Just finished a double batch for canning two weekends ago, can't make enough of the stuff. The whole family loves it, especially combined with Billbo's dry rub.
I never thought to check Costco, I usually buy all our maple syrup there as you can't beat the price...half of what you'd pay at the grocery store 128516
Do you remember how big of a bag you get it in? Last time I bought maple sugar was from "Metro" and I believe 500grams ran me $10 or so 128556
I wonder if you'd have any luck at "health" food stores (although they probably charge an arm and a leg for it)?
The chicken turned out awesome! The onion and cumin were the the most apparent on the taste buds with the maple trailing behind. It was a mild mannered rub which I think would be...
Here's a rub I've experimented with for steak. I've been tweaking this (as my budget allows since strip loin is around $36/Kg around here 128556) over the past month and I think I've got it to my liking now. The batches I make for this are enough for two strip loins of moderate size but I'm...