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Awesome. I smoked some wild turkey breast that I killed the other day. It turned out pretty good. I used a cheap meat thermometer from Walmart. I think it got a tad too done. Ordering a Maverick 732 for sure. When you cut your own wood do you use it green or dry?
I just bought this exact smoker at Tractor Supply. I'm excited to get started smoking. I'm green as grass though. I like your mods so far. I plan on removing the v shaped shield also. Being new at this, I read the booklet. It said not to use wood chunks, why is that?
So I've been thinking about getting a smoker for a while now. I ended up jumping on an offer I couldn't resist. The manager at the local tractor supply offered me a 44" Masterbuilt for a steal at $150. http://www.amazon.com/gp/product/B00URO12IS/?tag=smokingmeatforums-20
I've read a lot of the...