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Pulled Pork Round 2 (plus cook time/pellet consumption)
Smoked pulled pork for the second time (first attempt can be read here) for Memorial Day weekend. It was the second PP but my first time doing multiple butts. As I intend to do with all of my posts, I try to highlight my smoking process and share lessons learned. For me it's all about progress... -
Longer smoker with two butts?
Hey! My first attempt at pulled pork hit some road bumps, but I estimated the smoke would have been around 2 hr/# based on my original methods. I know you are supposed to smoke to IT (and not time), but I'm trying to get an idea for how much longer I might expect TWO 10 LB BUTTS to take... -
First brisket (plus lessons learned)
Hey everyone! Did my first brisket solo this weekend on my Traeger 34 Elite. Posting my process and lessons learned to improve and hopefully help others. 5/06/2016 2016 Traeger Elite 34 Prep time: 12 hours Smoke time: 19 hours Rest time: 9 hours Total time: 40 hours Outside temp: 58F... -
Chicken Thigh Experiment
As a newbie to the smoking game, I'm testing out variables to try and make the best smoked food as efficient as possible. This was my first go round with chicken, so I thought I would test to see what impact brine and rub had on thighs. Here's how it went down: Purchased 20 chicken thighs at my... -
First pulled pork (plus lessons learned)
Smoked pulled pork for the first time last weekend. It was the first smoke on my new '16 Traeger Elite 34. As I intend to do with all of my posts, I try to highlight my smoking process and share lessons learned. For me it's all about progress, so any feedback would be much appreciated. ... -
First baby back ribs (plus lessons learned)
Smoked my first few racks of baby back ribs this afternoon. As I intend to do with all of my posts, I try to highlight my smoking process and share lessons learned. For me it's all about progress, so any feedback would be much appreciated. 4/17/2016 2016 Traeger Elite 34 Prep time: 12 hours... -
Greetings from Massachusetts
Been lurking for a while, finally decided to join the forum. I'm 27 and have been smoking for approximately one year. I inherited an old Master Forge propane smoker from my father and did some brisket, chicken, turkey, lamb, and sausage in it last year. This year I stepped up and purchased a...
