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  1. skiingsmith

    New smoker

    Greetings, My name is Marty and I'm from Liberty, Utah in the USA. My husband is a hunter and fisherman. I want to preserve this meat and have been hesitate to make my own jerky, pemmican and smoke fish. I have an electric presto food dehydrator, a masterbuilt electric smokehouse, a char broil...
  2. skiingsmith

    Can I re-dry my jerky

    I'm just starting to make jerky and pemmican. My jerky has mold on it. Can I wash off the mold and re dry it? Thanks for your input.
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