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Having a potluck at work tomorrow. Prizes for best appetizer, entree and dessert. I decided to smoke some fattys and hopefully sneak in a win in either appetizer or entree. Fattys are standard bacon cheeseburger. No pics of them going together just on the smoker. I will update when finished...
I've smoked a few other things, like fatties, pork butt and wings but I've never had the chance to smoke ribs. SO I picked up a rack from my local grocery store and decided to give it a go. I Put the ribs on about 9 am local time and will keep this thread updated with additional pictures as I...
Hi, My name is Adam and I have an addiction to smoked meat.
As it says in my title in from NY. I'm working with an 18.5" weber kettle and an ECB thats been modified.
I have smoked a lot of pork, mostly butts and sausages. I've also done some smoked chicken wings that are always a big hit...