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Chicken Drumstick Lollipops with Q View!
How did you get rid of the pin bone. Judges hit that and it's DQ time. Did you take them out? -
Question/Help with new Pit Barrel Cooker
Thanks...one other issue. I am a competitive cooker and as such, I take some meat off and put others one during the length of the cook. During that process, the lid is off for five minutes or more and the temp will jump to as high as 450-475. Any way to avoid that. Just do it quicker? Not sure... -
Question/Help with new Pit Barrel Cooker
I'm still having issues with the heat. Doesn't anyone know the exact number of briquettes to use? I'm getting temps in the 400s...I fill the basket, take out 40, let them ash over, add to the basket, keep the lid off for 10 minutes and then start. Within 20 minutes, the temp is 350+. What am I... -
Money Muscle
My money muscle has been turning to mush because it's overcooked. It's overcooked because I go for 195 degrees on my butt and the money muscle should only go to 180. How to I keep the muscle form turning to muscle. Should I protect it with foil?
