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  1. jonboysbbq

    Anyone used Jeff'S Texas Style Rub on a brisket?

    Tacos are simple. White corn TortillaS- heat on med low to med enough vegetable oil in a medium saute pan to cover a tortilla (about 1/3 to half full) - fry Tortillas turning once until firm but still bendable - let rest on paper towels. Mix chopped brisket w some bbq sauce and heat...
  2. jonboysbbq

    Anyone used Jeff'S Texas Style Rub on a brisket?

    I cut my point into chunks. Leftovers chopped tmrw night for brisket tacos. Kids like the tacos more than the brisket! Anyone interested in how I do them I'm happy to reply.
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  5. jonboysbbq

    Anyone used Jeff'S Texas Style Rub on a brisket?

    All done and sliced. Flavor is good though not as bold as I expected. Personally, I like a hint of salt flavor in my bark. Will definicely up it next time around. Rub is good...not a wow factor but it's solid and you can adjust to your tastes. Pics below.
  6. jonboysbbq

    Anyone used Jeff'S Texas Style Rub on a brisket?

    If you're local in DFW come on over for samples! Just took it off and have it resting. I'll get some more pics out when I get to slicing and see how it tastes.
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  10. jonboysbbq

    Anyone used Jeff'S Texas Style Rub on a brisket?

    Looks like I have to do pics one at a time?
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    20170129_083047.jpg

  12. jonboysbbq

    Anyone used Jeff'S Texas Style Rub on a brisket?

    [/IMG] Hope these come through. Rub shaker was pretty full to give an idea of how much rub I used.
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  14. jonboysbbq

    Anyone used Jeff'S Texas Style Rub on a brisket?

    Good Morning Gentlemen - bit of a late start this morning but got it on my WSM at about 250-275 grate temp. Going to try to push it a little to make up time (them Sat nights can get you). As for the rub, it definitelt has a kean towards garlic when tasting it out of the shaker...I'm expecting...
  15. jonboysbbq

    Anyone used Jeff'S Texas Style Rub on a brisket?

    I'm going to give it a try. A little apprehensive about the pepper and garlic to salt ratio as I don't want a spicy brisket. I'll let y'all know how it comes out.
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