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  1. saurus53

    Grate holder?

    What's up guys... So this may be a dumb question, but does anyone know if somebody manufacturers something (or if anyone has a technique) for the Weber kettle to hold your food grate while you light a chimney of coals on the coal grate? Right now my only options are to put the food grate on the...
  2. saurus53

    First time smoking wings

    I've avoided chicken wings for a while now because I hear it's tough to get the skin right. They have to be reverse seared on the grill or under the broiler, or deep fried, blah blah blah. But no guts no glory, right? Half of these guys will get Buffalo sauce, the other half will get an Asian...
  3. saurus53

    Massachusetts

    Hey everyone. I'm an engineer in the Boston area. After years of renting, I finally bought my first back yard. Lucky me, the yard even came with a house! Anyway, I consequently also bought my first grills. I'm currently working with a Weber 22.5" kettle w/ Smokenator and a Weber Spirit 3-burner...
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